The PRO Menu
Side Dishes
These side dishes utilize mostly non-perishable ingredients and are great at any time of your trip.
CALABACITAS
blend of canned zucchini, green chiles, and corn, with onion, garlic and tomato
GREEN BEAN CASSEROLE
CHILE CORN BREAD (DO)
SPANISH RICE
INSTANT POTATOES
3-BEAN SALAD
COUS COUS
DINNER ROLLS
RAMEN NOODLES
QUESADILLAS
SALMON CAKES
BAKED BEANS
REFRIED BEANS
SOUP - QUICK MINESTRONE
SOUP - QUICK TORTILLA
GARLIC BREAD
RICE PILAF
REFRIED BLACK BEANS
SOUP - QUICK CHEDDAR BROCCOLI
TAMALES - VEGETARIAN
TAMALES - CHICKEN AND PORK
HERB STUFFING
SOUP - TOMATO AND BASIL
CREAMY COCONUT RICE
Fresh Vegetables
listed in order of perishability
ASPARAGUS (~3 days)
GREEN BEANS (~5 days)
BROCCOLI (~5 days)
ZUCCHINI (~7 days)
CAULIFLOWER
YELLOW SQUASH
BUTTERNUT SQUASH
BABY CARROTS
CARROTS
RED POTATOES
RUSSET POTATOES
YAMS
Canned Vegetables
GREEN BEANS
SPINACH
PEAS
CORN
CARROTS
ZUCCHININ
MUSHROOMS
GREEN CHILES
BLACK BEANS
JALAPENOS