The PRO Menu
Early Salads
These salads use very perishable ingredients and can only be served the first seven days. These salads take up a lot of cooler space, so ordering only one of these is suggested.
SPINACH SALAD
pre-washed spinach leaves, red onion, mushroom, bacon bits & honey dijon dressing
GREEK SALAD
romaine lettuce, feta, olives, red onion, tomato, cucumber & Caesar dressing
CUCUMBER SALAD
cucumbers with a sugar and rice vinegar dressing
SALMON PASTA SALAD
lemony butter dill sauce with green beans, pasta and smoked salmon
MEXI-BEEF SALAD
beef, jicama,orange, avocados, beans with a cilantro vinaigrette
QUINOA SALAD
quinoa grain, feta, asparagus, tomato and vinaigrette
MEDITERRANEAN RICE SALAD
with Greek olives, parmesan, pine nuts and spinach
GASPACHO
cold tomato veggie soup, made with V8 and veggies
POTATO SALAD (PRE-MADE)
red potatoes, onions & parsley in a simple dressing
Heartier Salads
These salads use heartier fresh ingredients and may be served the first 14 days.
FRUIT SALAD
melon, apple, canned pineapple, raisin & walnut - great for lunch also
GARDEN SALAD
iceberg lettuce, tomato, carrot, cucumber, celery, red onion, and dressings
TABOULI
Middle Eastern wheat salad served with tomato, cucumber, and green onion
BLUE CHEESE SLAW
green cabbage with a blue cheese and yogurt dressing
Late Trip Salads
The following salads utilize mostly non-perishable ingredients and are great at any time of your trip.
BLACK BEAN SALAD
canned black beans, corn and olives with diced bell peppers, red onion with oil & vinegar
CHINESE CABBAGE SALAD
green cabbage, and ramen noodles with a soy/sesame dressing
COLESLAW
traditional cabbage crunch - green cabbage with coleslaw dressing
COUS COUS CHICK PEA SALAD
sweetened with raisins, apples and spices
APPLE & MANDARIN ORANGE SALAD
fuji apples, mandarin oranges, raisins and walnuts tossed with lemon juice.
JICAMA CUCUMBER SALAD
refreshing and simple - jicama and cucumber tossed with lime juice
RED POTATO SALAD
made with hard boiled eggs, pickle relish, onions, mayonnaise and mustard
TROPICAL FRUIT SALAD
#10 can