The PRO Menu

Dinners - Fresh Thru Day 12

These dinners contain mostly perishable ingredients and are good for the first 12 days of your trip. The number in ( ) after each dinner is the approximate time to prepare the meal from shopping to serving.      = vegetarian or vegetarian options available

STROGANOFF

(45)

fresh mushrooms, garlic, onion, sour cream, pasta - add meat or meatless option

PASTA PRIMAVERA

(60)

a colorful mix of broccoli, cauliflower, carrots and onions with your choice of pasta and sauce - add meat or meatless option

FRESH STIR FRY

(75)

onions, garlic, carrots, broccoli and bell peppers with choice of stir-fry sauce and rice - add meat or meatless option

FAJITAS

(75)

bell peppers, onions, flour tortillas, sour cream, tomatoes, lettuce, cheese and salsa (choose either chicken or sirloin pre-seasoned strips) Make it easy with pre-cooked meat

BURRITOS

(60)

black beans, onions, cheese, avocado’s, tomatoes, sour cream and salsa - add your choice of meat/meatless

FISH TACOS

(45)

cumin seasoned cod served on corn and flour tortillas topped with cabbage lime slaw and salsa

THANKSGIVING TURKEY

(45)

fully cooked breast meat served with cranberry sauce and gravy

SALMON STEAKS

(75)

with lemon wedges & sour cream sauce

HALIBUT STEAKS

(75)

with lemon wedges and tartar sauce

CHICKEN BREASTS

(75)

boneless skinless breasts with choice of marinade

LAMB CHOPS

(75)

with mint sauce

PORK LOIN CHOPS

(75)

boneless with applesauce

BURGER AND/OR DOGS

(75)

your choice of burger or dog options with fixin’s and you can split your selections, ie: burgs & dogs

RIBEYE STEAKS

(75)

with sautéed mushrooms, onions and steak sauce

TRI-TIP

(75)

a cut from the bottom half of the sirloin - add marinade/sauce

DORO WAT

(90)

Ethiopian red pepper stew with boneless chicken thighs can be as hot or mild as you wish

CHICKEN TIKKA MASALA

(60)

boneless thighs cooked in a simmer sauce

BUTTERNUT SQUASH RAVIOLI WITH SAGE BUTTER

(45)

a great quick meal - boil water for fresh ravioli; melt butter, chop sage - serve with blue cheese crumbles

PORK TENDERLOIN

(75)

choice of marinade/sauce

CHICKEN WITH BASIL AND THAI CHILI

(90)

boneless thighs in a great spicy and sweet sauce

FISH WITH SPICY CILANTRO SAUCE

(90)

orange roughy served with a one pot sauce made from scratch