The PRO Menu

Desserts

Desserts can also be chosen from Snacks

Desserts from this category should only be ordered once and during the first 5 days - these require cooler space.

NEW YORK CHEESECAKE BITES

a selection of cheesecake bites that include: traditional New York-style cheesecake with a graham cracker crust, caramel chocolate chip cheesecake on a chocolate cookie crust, topped with chocolate chips and New York-style strawberry swirl cheesecake on a graham cracker crust

FROZEN DESSERT OF THE DAY

restaurant style

POUND CAKE & WHIPPED CREAM

add choice canned or frozen fruit

These desserts are baked in a Dutch Oven over coals, and can be enjoyed any time during your trip.  Plan on 75 minutes to prepare each dessert - start to finish.

PEACH COBBLER

yellow cake mix and canned peaches

APPLE CRISP

apple pie filing topped with a granola, brown sugar and butter crumble

FLASH FLOOD BROWNIES

made with walnuts and rolo's for a "flash flood" of chocolate and caramel

CARROT CAKE

cream cheese frosted

DEVILS FOOD CAKE

with vanilla frosting

PINEAPPLE UPSIDE-DOWN CAKE

yellow cake mix with canned pineapple slices, brown sugar and butter

GERMAN CHOCOLATE CAKE

coconut pecan frosting

You may plan to serve the following desserts any time during your trip.

WATERMELON

please select only once due to space

BOATMAN'S CHEESECAKE

iced oatmeal cookies with cream cheese and blueberries

NO-BAKE CHOCOLATE MOUSSE PIE

chocolate mousse in a graham cracker crust

PEPPERIDGE FARM COOKIES

classic entertaining variety box

AFTER DINNER MINTS

chocolate with mint filling

OREO NO-BAKE PIE

cream filling with oreo cookie pieces in a oreo cookie crust

NO-BAKE CHEESECAKE

add choice of canned or frozen fruit topping

S'MORES

the classic - chocolate bars, marshmallows and graham crackers

GINGER SNAPS

crunchy cookies with the zing of ginger and sweetness of molasses

MINT COOKIES

mint cookies covered in chocolate fudge

CARAMEL & APPLES

fuji apples with caramel dip

ASSORTED CANDIES

Tootsie Rolls, mints, Jolly Ranchers, etc.