Side Dishes

These side dishes utilize mostly non-perishable ingredients and are great at any time of your trip.

CALABACITAS

blend of canned zucchini, green chiles, and corn, with onion, garlic and tomato

GREEN BEAN CASSEROLE

CHILE CORN BREAD (DO)

SPANISH RICE

INSTANT POTATOES

3-BEAN SALAD

COUS COUS

DINNER ROLLS

RAMEN NOODLES

QUESADILLAS

SALMON CAKES

BAKED BEANS

REFRIED BEANS

SOUP - QUICK MINESTRONE

SOUP - QUICK TORTILLA

GARLIC BREAD

RICE PILAF

REFRIED BLACK BEANS

SOUP - QUICK CHEDDAR BROCCOLI

TAMALES - VEGETARIAN

TAMALES - CHICKEN AND PORK

HERB STUFFING

SOUP - TOMATO AND BASIL

CREAMY COCONUT RICE

Fresh Vegetables

listed in order of perishability

ASPARAGUS (~3 days)

GREEN BEANS (~5 days)

BROCCOLI (~5 days)

ZUCCHINI (~7 days)

CAULIFLOWER

YELLOW SQUASH

BUTTERNUT SQUASH

BABY CARROTS

CARROTS

RED POTATOES

RUSSET POTATOES

YAMS

Canned Vegetables

GREEN BEANS

SPINACH

PEAS

CORN

CARROTS

ZUCCHININ

MUSHROOMS

GREEN CHILES

BLACK BEANS

JALAPENOS