Dinners - Fresh Thru Day 12
These dinners contain mostly perishable ingredients and are good for the first 12 days of your trip. The number in ( ) after each dinner is the approximate time to prepare the meal from shopping to serving - actual times may vary depending on the skill set of the cooking crew. = vegetarian or vegetarian options available.
STROGANOFF
(45)
fresh mushrooms, garlic, onion, sour cream, pasta - add meat or meatless option
PASTA PRIMAVERA
(60)
a colorful mix of broccoli, cauliflower, carrots and onions with your choice of pasta and sauce - add meat or meatless option
FRESH STIR FRY
(75)
onions, garlic, carrots, broccoli and bell peppers with choice of stir-fry sauce and rice - add meat or meatless option
FAJITAS
(75)
bell peppers, onions, flour tortillas, sour cream, tomatoes, lettuce, cheese and salsa (choose either chicken or sirloin pre-seasoned strips) Make it easy with pre-cooked meat
BURRITOS
(60)
black beans, onions, cheese, avocados, tomatoes, sour cream and salsa - add your choice of meat/meatless
FISH TACOS
(45)
cumin seasoned cod served on corn and flour tortillas topped with cabbage lime slaw and salsa
THANKSGIVING TURKEY
(45)
fully cooked breast meat served with cranberry sauce and gravy
SALMON STEAKS
(75)
with lemon wedges & sour cream sauce
HALIBUT STEAKS
(75)
with lemon wedges and tartar sauce
CHICKEN BREASTS
(75)
boneless skinless breasts with choice of marinade
LAMB CHOPS
(75)
with mint sauce
PORK LOIN CHOPS
(75)
boneless with applesauce
BURGER AND/OR DOGS
(75)
your choice of burger or dog options with fixins and you can split your selections, ie: burgs & dogs
RIBEYE STEAKS
(75)
with sautéed mushrooms, onions and steak sauce
TRI-TIP
(75)
a cut from the bottom half of the sirloin - add marinade/sauce
DORO WAT
(90)
Ethiopian red pepper stew with boneless chicken thighs can be as hot or mild as you wish
CHICKEN TIKKA MASALA
(60)
boneless thighs cooked in a simmer sauce
BUTTERNUT SQUASH RAVIOLI WITH SAGE BUTTER
(45)
a great quick meal - boil water for fresh ravioli; melt butter, chop sage - serve with blue cheese crumbles
PORK TENDERLOIN
(75)
choice of marinade/sauce
CHICKEN WITH BASIL AND THAI CHILI
(90)
boneless thighs in a great spicy and sweet sauce
FISH WITH SPICY CILANTRO SAUCE
(90)
orange roughy served with a one pot sauce made from scratch