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PRO Classic II Sample Menu
Launch Day
Lunch: Cold Cuts (Turkey, Ham, Roast Beef)
Served with:
Assorted Wheat & Rye Bread
Pickles PB & J Fixins
Assorted Cookies
Camp 1
Dinner: Rib Eye Steaks
Crackers & Specialty Cheeses Fresh Vegetable - Russet Potatoes Blue Cheese Slaw
Breakfast: Bagels & Cream Cheese
Lox, Capers, & Red Onion
Lunch: Guacamole
Flour Tortillas
Chicken Fajita Meat - Fully Cooked Black Olives Nuts (Mixed)
Camp 2
Dinner: Fresh Stir Fry
Cucumber Salad Stir Fry Sauce Pork Strips Basmati Rice Ginger Snaps
Breakfast: Pancakes
Maple Syrup Ham for Breakfast
Assorted Wheat & Rye Bread Relish Combo Assorted Granola Bars
Camp 3
Dinner: Halibut Steaks
Spinach Artichoke Dip Rice Pilaf Fresh Vegetable - Broccoli Carrot Cake w/ Cream Cheese Frosting
Breakfast: Omelets w/ Assorted Fillings
Sausage Links
Lunch: Bean Taco Salad
Salty Mix Cookies - Fig Newtons
Camp 4
Dinner: Burgers w/ the Works
Beef Patties Red Potato Salad
Coleslaw (Traditional) Peach Cobbler
Breakfast: Granola
Yogurt
Assorted Wheat & Rye Bread Green Olives Trail Mix