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PRO Classic II Sample Menu

Launch Day

Lunch: Cold Cuts (Turkey, Ham, Roast Beef)

Served with:

​Assorted Cookies
Pickles
Assorted Wheat & Rye Bread
PB & J Fixins

Camp 1

Dinner: Rib Eye Steaks

Served with:

Crackers & Specialty Cheeses
Fresh Vegetable - Russet Potatoes
Blue Cheese Slaw

Breakfast: Bagels & Cream Cheese 

Served with:

Lox, Capers, & Red Onion

Breakfast Fruit (Fresh)

Lunch: Guacamole

Served with:

Flour Tortillas
Black Olives
Nuts (Mixed)

Camp 2

Dinner: Fresh Stir Fry

Served with:

Ginger Snaps
Cucumber Salad
Stir Fry Sauce
Pork Strips
Basmati Rice

Breakfast: Pancakes 

Served with:

​Maple Syrup
Ham for Breakfast
Breakfast Fruit (Fresh)

Lunch: Cold Cuts (Turkey, Ham, Roast Beef)

Served with:

​Relish Combo
Assorted Wheat & Rye Bread
Assorted Granola Bars

Camp 3

Dinner: Halibut Steaks

Served with:

Spinach Artichoke Dip
Rice Pilaf
Fresh Vegetable - Broccoli
Carrot Cake w/ Cream Cheese Frosting

Breakfast: Omelets w/ Assorted Fillings

Served with:

Sausage Links
Breakfast Fruit (Fresh)

Lunch: Bean Taco Salad

Served with:

Salty Mix
Cookies - Fig Newtons

Camp 4

Dinner: Burgers w/ the Works

Served with:

Peach Cobbler
Red Potato Salad
Beef Patties

​Coleslaw (Traditional)

Breakfast: Granola

Served with:

Yogurt
Breakfast Fruit (Fresh)

Lunch: Cold Cuts (Turkey, Ham, Roast Beef)

Served with:

Green Olives
Assorted Wheat & Rye Bread
Trail Mix

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