Quick-N-Easy Sample Menu
Camp 1
Dinner: Butternut Squash Ravioli w/ Sage Butter
Served with:
Spinach Salad
Chicken Sausage - Italian
Cheesecake Bites (3 Flavors)
Breakfast: Bagels & Cream Cheese
Served with:
Lox, Capers, & Red Onion
Breakfast Fruit (Fresh)
Lunch: Guacamole
Served with:
Chicken Fajita Meat - Fully Cooked
Flour Tortillas
Trail Mix
Camp 2
Dinner: Caribbean Jerk Simmer Sauce
Served with:
Grilled Chicken Breast Strips/Bites (FC)
Canned Vegetable - Black Beans
Pre-Cooked Brown Rice (Boil in Bag)
Cookies - Fig Newtons
Breakfast: Fried Egg Sandwiches
Served with:
Breakfast Fruit (Fresh)
Pork Sausage Patties - Pre-Cooked
Lunch: Cold Cuts (Turkey, Ham, Roast Beef)
Served with:
Pringles
Assorted Wheat & Rye Bread
Camp 3
Dinner: Pork Chile Verde
Served with:
Jicama Cucumber Salad
Refried Beans
Pound Cake w/ Whipped Cream
Frozen Mixed Berries
Breakfast: Assorted Hot Cereals
Served with:
Brown Sugar
Raisins
Walnuts
Breakfast Fruit (Fresh)
Lunch: Cream Cheese & Cucumber
Served with:
Bagels
Assorted Cookies
Black Olives